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Laconiko Unveils Premium Holiday Gift Options, Highlighting Demand for Health-Conscious Foods

Newswriter Staff November 25, 2024
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Laconiko Unveils Premium Holiday Gift Options, Highlighting Demand for Health-Conscious Foods

Summary

Laconiko's holiday gift offerings underscore the growing consumer interest in premium, health-conscious food products and the significance of supporting family-owned businesses.

Full Article

As the holiday season nears, Laconiko, renowned for its premium, single-origin Greek extra virgin olive oil, has introduced a diverse range of gift options aimed at food enthusiasts. The selection includes antioxidant-rich extra virgin olive oils, flavorful balsamic vinegars, snacking olives, and sweet honey, all sourced from the Mediterranean. From November 28 to December 4, 2024, shoppers can take advantage of Black Friday savings using the coupon code BLACKFRIDAY24, making it an opportune time to purchase high-quality, healthy gifts while supporting a family-owned enterprise.

Diamantis Pierrakos, a fourth-generation producer and co-owner of Laconiko, highlighted the company's dedication to quality, stating the ease of giving healthy and delicious gifts to food lovers, home chefs, and bakers. The company offers affordable stocking stuffers under $25, such as Wild Thyme Honey and Wild Fir Honey, alongside olive oil-infused soaps and Kalamata olives. For those looking to spend up to $50, Laconiko provides holiday gift sets like the 'Tasting Duo' Olive Oil & Vinegar Gift Set and the 'Taste of The Mediterranean' Gift Set, featuring a variety of olive oils and vinegars.

For a more luxurious option under $75, the 'ZOI' ULTRA High Phenolic EVOO stands out with its high polyphenol and oleocanthal content, offering both a bold flavor and significant health benefits. Laconiko's holiday collection not only meets diverse tastes and budgets but also reflects the increasing consumer preference for healthy, artisanal food products. This trend signifies a broader shift towards premium, health-conscious eating habits, with Laconiko at the forefront, bridging traditional Mediterranean culinary practices with modern consumer demands.

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